Into the Kitchen

I’ve finished my courses and now, I’ve started my work placement. I need to complete 600 hours. It is a lot. And it is a bit a shame when there are so much differences between International and National students.

 

National students need to complete 160 hours after their Certificate III. But at the end, if they want to go up to the Advanced Diploma, they will need to complete as well 600 hours. But what about employers who will hire an ‘less qualified’ International student ? Because it is compulsory for International students to complete these hours before enrolling for Certificate IV and then for the Advanced Diploma.

 

Anyway, I’m very happy that I had such a good lecturer. Ivan Livera is a professional and passionate teacher. His will of sharing, of pushing people to improve is very precious. After all basics and techniques, he taught us about the truth about cooking : feelings. I knew it but from a professional point of view, it confirmed it.

 

I’m doing my work placement at the amazing SAH Modern Mediterranean Restaurant (www.sahmediterranean.com.au) with great chefs Alex Fry and Andy Lean. I’m very lucky to work with them as they want to share their knowledge and they are very creative. I think it’s good to know to properly cook but being creative is another job and not everybody is able to do it.

 

For example, they will launch the second edition of their Beergustation this 28th July. I mean they will cook with beers from microbreweries : awesome !! From my Frenchie point of view, only Belgians were doing their ‘Lapin à la Bière’ but Alex and Andy had done a whole menu with beer-based courses ! I can’t wait to be the guinea pig!

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