Getting the pace

I’ve started my cookery courses and even had my first tests. Practical was alright and theory not far from perfect with 99% of success !

 

I’ve cut myself on three fingers during the first week but now, I’m alright, no more blue bandages on my fingers !

 

I thought I had some basic skills in cookery and as a French, I knew a bit about it and the courses confirmed it to me.

 

I really appreciate this apprenticeship because it is more than teaching and knowledge : it is about sharing and love on the plate. I also really appreciate French culture to its proper value. I already felt this feeling in 2011 in Melbourne while I was humblely teaching French.

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